Step-by-Step Guide to Prepare Any-night-of-the-week Russian Cake

Russian Cake.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, russian cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Russian Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Russian Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Russian Cake:

1. {Prepare of Cake.
2. {Prepare 2 cups of flour.
3. {Take 2 cups of sugar.
4. {Take 2 of eggs.
5. {Get 2 tsp of baking soda.
6. {Take 2 tsp of vanilla.
7. {Make ready 1 (20 oz) of can crushed pineapple with juice.
8. {Take of Icing.
9. {Make ready 8 oz of cream cheese softened.
10. {Make ready 1 stick of unsalted butter softened.
11. {Get 1 Tsp of vanilla.
12. {Take 1 1/2 cup of Powdered sugar.

Steps to make Russian Cake:

1. Cake: Mix by hand all ingredients.
2. Pour into 9x13 cake pan.
3. Bake 40 - 45 min. Do not over or under bake..
4. Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well).
5. Add Vanilla and Powder Sugar.
6. Mix until well blended well blended with very few lumps.
7. Spread on cooled cake.
8. Must be kept refrigerated.

So that's going to wrap this up with this special food russian cake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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