Step-by-Step Guide to Prepare Award-winning Mango sago with coconut milk

Mango sago with coconut milk.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango sago with coconut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango sago with coconut milk is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Mango sago with coconut milk is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango sago with coconut milk using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango sago with coconut milk:

1. {Prepare 1/2 cup of small sago Pearl or tapioca pearl.
2. {Get 1 of litter water for boiling.
3. {Take 1/3 cup of sugar.
4. {Take 1 cup of coconut cream or coconut milk.
5. {Prepare 3 of big rip mango peeled and cut into cubes.

Instructions to make Mango sago with coconut milk:

1. Sago ko boil karein jub transparent ho jaein tu is main se exra water nikal dain.
2. Phir coconut milk main sugar add karein or sago ko add karein.
3. Phir kuch mango ko garnish ke liay rakh day or kuch ke cub's kaat lain baqi ka pulp bana lain grand kar lain.
4. Phir coconut or sago walay beter main add kar dain mango plup ko or cub's ko bhi.
5. Phir serving glass main dal kar thanda honay rakh dain.

So that's going to wrap this up with this exceptional food mango sago with coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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