Simple Way to Make Super Quick Homemade Sabudana and Rajma malpua sandwich with paneer crumble

Sabudana and Rajma malpua sandwich with paneer crumble.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana and rajma malpua sandwich with paneer crumble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana and Rajma malpua sandwich with paneer crumble is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Sabudana and Rajma malpua sandwich with paneer crumble is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana and rajma malpua sandwich with paneer crumble using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana and Rajma malpua sandwich with paneer crumble:

1. {Take 1 cup of Sabudana or tapioca pearls soaked overnight.
2. {Take 1/4 cup of rajma or red kidney beans soaked overnight.
3. {Get 3 tablespoon of sooji or semolina.
4. {Make ready 2 tablespoon of maida/All purpose flour.
5. {Make ready 3/4 cup of sugar.
6. {Make ready 50 g of paneer.
7. {Prepare 1 teaspoon of Ghee.
8. {Get As needed of Oil for frying.
9. {Take 1 pinch of salt.
10. {Prepare 1 Teaspoon of saunf or fennel seeds.

Steps to make Sabudana and Rajma malpua sandwich with paneer crumble:

1. At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste..
2. Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour..
3. Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side..
4. Put the fried Malpua on paper towels to drain excess oil..
5. For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai..
6. To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot..

So that's going to wrap this up for this special food sabudana and rajma malpua sandwich with paneer crumble recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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