Recipe of Super Quick Homemade Char Siu, Chinese BBQ Pork

Char Siu, Chinese BBQ Pork.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, char siu, chinese bbq pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Char Siu, Chinese BBQ Pork is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Char Siu, Chinese BBQ Pork is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Char Siu, Chinese BBQ Pork:

1. {Get 1/2 cup of hoisin sauce (Lee Kum Kee Brand).
2. {Make ready 1/2 cup of char siu sauce(Lee Kum Kee Brand).
3. {Make ready 1/2 cup of korean bulgogi bbq sauce.
4. {Take 1 lb of pork butt (get the cut that is cut with the grain at the asian supermarket).

Instructions to make Char Siu, Chinese BBQ Pork:

1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
2. Place the pork butt into the ziplock bag with the sauce..
3. Place the ziplock bag in the refrigerator overnight..
4. Pre-heat the oven to 350 degrees farenheit..
5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
6. Place the sheet pan with the rack and pork into the oven..
7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
10. Eat..

So that's going to wrap it up for this special food char siu, chinese bbq pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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