Recipe of Favorite Lauren's Deviled Eggs
Lauren's Deviled Eggs.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lauren's deviled eggs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lauren's Deviled Eggs is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Lauren's Deviled Eggs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lauren's deviled eggs using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Deviled Eggs:
- {Take 6-12 of eggs.
- {Make ready 1/2 tsp of Louisiana Hot Sauce.
- {Get 2 tbsp of yellow mustard.
- {Get 1/3 cup of mayo.
- {Make ready 1/2 tsp of granulated white sugar.
- {Make ready 1/8 tsp of salt.
- {Get 1/2 tsp of onion powder.
- {Make ready 1/2 tsp of garlic powder.
- {Take 2 tbsp of pickle juice.
- {Make ready 1 tbsp of butter (room temperature).
- {Take 5 of bacon slices (crispy).
- {Make ready of Pickled Mustard Seeds (see recipe).
- {Prepare of Fresh or dried thyme.
- {Make ready of Dried dill weed.
Steps to make Lauren's Deviled Eggs:
- Boil the eggs..
- Fry your bacon..
- Drain hot water from eggs and add cold water... for an easy peel..
- Add wet ingredients to a small bowl. Stir till well combined..
- Add dry ingredients in small bowl. Stir till well combined..
- Peel eggs and slice horizontally..
- Add all the yolks to a bowl, along with all the ingredients. Make sure your yolks have broken up really good or use a food processor or hand mixer to mix up yolks..
- Pipe your yolks onto eggs or use spoon. Top with piece of bacon and pickled Mustard seeds and garnish with thyme and or dill weed.
So that's going to wrap this up for this special food lauren's deviled eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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