Recipe of Award-winning Olive, Rosemary & Flaxseed Buckwheat Bread

Olive, Rosemary & Flaxseed Buckwheat Bread.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, olive, rosemary & flaxseed buckwheat bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Olive, Rosemary & Flaxseed Buckwheat Bread is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Olive, Rosemary & Flaxseed Buckwheat Bread is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have olive, rosemary & flaxseed buckwheat bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Olive, Rosemary & Flaxseed Buckwheat Bread:

1. {Take 500 g of buckwheat flour (plus 50g extra for dusting).
2. {Prepare 2 tsp of gluten-free baking powder.
3. {Make ready 1 tsp of Himalayan sea salt.
4. {Take 1 tsp of dried rosemary.
5. {Prepare 2 tbsp of golden flaxseed.
6. {Prepare 1/2 cup of pitted green olives (chopped).
7. {Make ready 310 ml of almond milk (unsweetened).

Steps to make Olive, Rosemary & Flaxseed Buckwheat Bread:

1. Measure out all ingredients. Pre-heat oven to 190°C Fan (210C regular) / 375°F /Gas Mark 6..
2. Sift and mix dry ingredients (flour, salt and baking powder) in a large bowl. ***We have a Lekue bread maker which allows us to mix, knead and bake - all in the same bowl..
3. Add flaxseeds, rosemary and chopped olives..
4. Add almond milk. Mix together and knead all ingredients until everything is evenly distributed..
5. The dough may feel a bit sticky (due to excess moisture from the olives). Add a bit more buckwheat flour until dough can be formed into a flat loaf (no more than 1.5 inches thick so that it can rise and bake evenly). Dust a little buckwheat flour on the outside to ensure it does not stick. ***Optional: Sprinkle some flaxseeds or rosemary on top..
6. Bake on a baking sheet (or Lekue bread maker) for 40 minutes. Set on a cooling rack for 10 minutes (if you can wait!).
7. Slice into this heavenly bread and dig in!.

So that's going to wrap this up with this exceptional food olive, rosemary & flaxseed buckwheat bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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