Recipe of Any-night-of-the-week Argentinian Carne Empanadas

Argentinian Carne Empanadas.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, argentinian carne empanadas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Argentinian Carne Empanadas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Argentinian Carne Empanadas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have argentinian carne empanadas using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Argentinian Carne Empanadas:

1. {Take 1 tablespoon of coconut oil.
2. {Make ready 1 lb of ground beef.
3. {Get 1/2 of onion (chopped).
4. {Make ready 1 of of each red, green, and yellow bell peppers (chopped).
5. {Take 1 cube of boulion.
6. {Make ready 2 tablespoons of paprika.
7. {Make ready 2 tablespoons of cumin.
8. {Make ready 1 handful of green onion (chopped).
9. {Take 1 tablespoon of parsley.
10. {Make ready 16 of green olives (chopped or not).
11. {Make ready 10 of hard boiled eggs (chopped).
12. {Make ready 30 of empanada dough circles.

Steps to make Argentinian Carne Empanadas:

1. Chop veggies as noted above..
2. In a large pot, add coconut oil, then onion, bell peppers, and boulion. Sauté lightly..
3. Add ground beef..
4. Add paprika “until meat appears red.” Then add cumin “until meat no longer appears red.” Cook for a few minutes, stirring the meat..
5. Add parsley and then green onion. Salt or cumin as needed for flavor. Cool down meat in refrigerator..
6. Add about 1 tablespoon of meat mixture, 1 olive, and 1/4-1/3 hard boiled eggs on the top of each empanada dough. If this is your first time making empanadas, do not add as much filling as shown in the picture..
7. Dip your finger in some water and wet the rim of the empanada dough to help with closure. Fold empanada in half and pinch together so there are no holes..
8. Fold over/twist the edges of the dough as shown..
9. Finish rolling by pinching and folding over the end..
10. Bake at 380*F for approximately 20-30 minutes on a tinfoil wrapped cookie sheet. (25 minutes in out oven.) If the empanadas look darker on the bottom than the top, turn on broil. They should be golden when when finished..
11. NOTE: You can make chicken empanadas similarly. Cut raw meat into small pieces and add in place of beef in the above recipe..

So that is going to wrap it up for this special food argentinian carne empanadas recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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