How to Make Ultimate Sage Caprese

Sage Caprese.

Sage Caprese

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, sage caprese. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sage Caprese is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Sage Caprese is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sage caprese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sage Caprese:

  1. {Make ready 6 slices of fresh mozzarella.
  2. {Get 1 of large tomato; sliced same thickness as cheese.
  3. {Prepare 8 leaves of fresh sage; chiffonade.
  4. {Take 1 of lemon; zested & juiced.
  5. {Get 2 cloves of garlic; rough chop.
  6. {Prepare 3/4 C of extra virgin olive oil.
  7. {Make ready 1/4 C of red wine vinegar.
  8. {Make ready 1 pinch of sugar.
  9. {Get 1 of large pinch kosher salt & black pepper.

Instructions to make Sage Caprese:

  1. Combine all ingredients except olive oil, tomato, and mozzarella in a food processor. Pulse until smooth..
  2. Slowly drizzle in olive oil while machine is running..
  3. Marinate sliced tomato and mozzarella for 2-4 hours. Serve with dressing..
  4. Variations; Cannellini beans, basil, thyme, oregano, butter, brown butter, walnut, sherry, balsamic, mint, white or red wine vinegar, champagne vinegar, white vinegar, peas, mushroom, savory, rosemary, yellow onion, shallots, pearl onion, Vidalia onion, marjoram, leeks, lentils, corn, cornmeal, eggplant, chestnuts, asparagus, artichoke, parmesean, brie, feta, fontina, gruyere, ghee, potatoes, ricotta, pine nuts, pesto, acorn squash, butternut squash, sweet potato, arugula, spinach, romaine.

So that is going to wrap this up for this exceptional food sage caprese recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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