Step-by-Step Guide to Make Perfect Revithia aka Greek Chickpea Stew (vegan)

Revithia aka Greek Chickpea Stew (vegan).

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, revithia aka greek chickpea stew (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Revithia aka Greek Chickpea Stew (vegan) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Revithia aka Greek Chickpea Stew (vegan) is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have revithia aka greek chickpea stew (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Revithia aka Greek Chickpea Stew (vegan):

1. {Prepare 3 cans of chickpeas (standard can is 15oz/425g).
2. {Prepare 1 of medium yellow onion, chopped.
3. {Get 2 of carrots, roughly chopped.
4. {Take 2 of garlic cloves, crushed.
5. {Make ready 1 tbsp of dried herbs (recommend combination of thyme, oregano, marjoram).
6. {Take 2 of – 3 heaping tbsp miso paste, or substitute any broth for half of the water.
7. {Get of Juice of 2 lemons or ~1/3 c lemon juice.
8. {Get of Olive oil.
9. {Prepare of Optional: dill for garnish, bread for dipping.

Steps to make Revithia aka Greek Chickpea Stew (vegan):

1. In a large heavy-bottom pot on medium heat, sauté the onion and carrots with a light dash of olive oil until the onions are translucent, ~8 – 10 minutes. Add the garlic and herbs and combine. Then add the chickpeas, miso or broth, and enough water to cover the beans..
2. Reduce to medium-low heat, something between a boil and gentle simmer, and cook with the lid ajar for 30 minutes. At that point, season with salt and pepper, and add the zest of the two lemons..
3. In a blender add ~1 ½ cups of the beans mixture from the pot, plus ~5 counts of olive oil (which is ~1/3 cup), and the lemon juice. Blend until smooth and then reincorporate the blended mixture into the pot of cooked beans. Simmer on medium-low for another 20 minutes. The soup will thicken as it cools..
4. Serve with lemon wedges and a nice piece of bread..

So that is going to wrap this up for this special food revithia aka greek chickpea stew (vegan) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini