Simple Way to Make Homemade Dak Galbi (Korean Spicy Chicken)

Dak Galbi (Korean Spicy Chicken).

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, dak galbi (korean spicy chicken). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dak Galbi (Korean Spicy Chicken) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Dak Galbi (Korean Spicy Chicken) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dak Galbi (Korean Spicy Chicken):

1. {Make ready 2 of chicken breasts.
2. {Make ready 1/2 of onion.
3. {Take 1/4 of cabbage.
4. {Take 1/2 of sweet potato.
5. {Get 2 tbsp of olive oil.
6. {Make ready of (Optional) Shredded Mozzarella cheese.
7. {Prepare of Spicy sauce.
8. {Get 3 tbsp of Korean chili sauce.
9. {Get 1 tbsp of Korean chili powder.
10. {Prepare 1 tbsp of soy sauce.
11. {Prepare 1 tbsp of honey.
12. {Prepare 4 cloves of garlic.

Instructions to make Dak Galbi (Korean Spicy Chicken):

1. Cut chicken to small pieces..
2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination..
3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips..
4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well..
5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies..
6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes.
7. Delicious Korean Spicy Chicken ready to serve..
8. (Optional) Add shredded mozzarella cheese on top before eating..

So that's going to wrap it up for this exceptional food dak galbi (korean spicy chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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