Easiest Way to Make Quick Potato Noodles with Lemon Dill Alfredo
Potato Noodles with Lemon Dill Alfredo.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, potato noodles with lemon dill alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Noodles with Lemon Dill Alfredo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Potato Noodles with Lemon Dill Alfredo is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:
- {Get 2 of Russet or Yukon potatoes (spiralized).
- {Prepare 3 tbs of oil.
- {Take 1/2 cup of almonds (soaked for an hour in hot water).
- {Prepare of juice of one lemon.
- {Prepare 34 of dill frond (chopped).
- {Get to taste of salt, pepper, garlic powder (or minced garlic).
- {Take 4 of kale leaves (stemmed and roughly chopped).
- {Prepare 1/4 cup of veggie broth (I use better than bullion).
Steps to make Potato Noodles with Lemon Dill Alfredo:
- Preheat oven to 350F.
- Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes.
- Sauté kale in a small pot on medium low with veggie broth.
- In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil..
- Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce).
- Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!.
So that is going to wrap it up with this exceptional food potato noodles with lemon dill alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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