Recipe of Award-winning Easy But Authentic Homemade Char Siu
Easy But Authentic Homemade Char Siu.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, easy but authentic homemade char siu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy But Authentic Homemade Char Siu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Easy But Authentic Homemade Char Siu is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy but authentic homemade char siu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy But Authentic Homemade Char Siu:
- {Make ready 700 grams of Pork shoulder (block).
- {Make ready 1 of thumb Ginger.
- {Take 100 ml of Soy sauce.
- {Make ready 100 ml of Sake.
- {Get 100 ml of Mirin.
- {Make ready 1000 ml of Water.
- {Make ready 1 of Salt and pepper.
Steps to make Easy But Authentic Homemade Char Siu:
- Season the block of meat with salt and pepper. (You don't need to wrap the meat with cooking twine.).
- Brown the surfaces of the meat in a frying pan. (Use medium-high heat.).
- Once browned, place into a pot and fill with water until the meat is just barely covered. Add the soy sauce, sake, mirin, and grated ginger..
- Once it begins to boil, lower the heat to low and simmer for 1-1.5 hours. When the meat has become tender, raise the heat to high and boil for 10-20 minutes to thicken the sauce..
- When the sauce has reduced by about half, it's done. When it cools, grease will be released, so it will be more healthy if you wipe it away..
- You can top it on rice to make a char siu rice bowl..
- Use it as a ramen topping..
So that is going to wrap this up for this exceptional food easy but authentic homemade char siu recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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