Recipe of Any-night-of-the-week Breakfast Frittata

Breakfast Frittata.

Breakfast Frittata

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Frittata is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Breakfast Frittata is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Frittata:

  1. {Take of Plant based sausages or any vegetarian meat.
  2. {Prepare 1 of onion.
  3. {Take 1 of red bell pepper, diced.
  4. {Prepare 1 of zucchini, diced.
  5. {Get 3 cups of kale, chopped.
  6. {Get of Basil leaved, shredded.
  7. {Prepare 12 of eggs.
  8. {Get .5 cup of half and half.
  9. {Make ready 8 oz of mozzarella cheese.
  10. {Take of Italian seasoning.
  11. {Get of Salt and pepper.
  12. {Take of Olive oil.

Instructions to make Breakfast Frittata:

  1. Preheat oven to 375 degrees. Grease baking dish..
  2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
  3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
  4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
  5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
  6. Pour mixture evenly over entire dish..
  7. Bake for 25 min or until eggs are set and top is beginning to brown..
  8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).

So that is going to wrap this up for this special food breakfast frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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