Easiest Way to Make Favorite Svekolnik - cold beetroot soup

Svekolnik - cold beetroot soup. Today we are preparing a cold beetroot soup with kefir. This cold soup is made from beet or beetroot-carrot broth, sometimes with the addition of kvass or cucumber brine. The broth can be even replaced with The beetroot soup has a Polish-Lithuanian-Belarusian origin (Polish chlodnik).

Svekolnik, Holodnik, Cold Borsch, or Simply Cold Beet Soup. I made svekolnik the other day and My online research led me to believe that a soup made with beet-infused water is svekolnik and a soup In Russia, a cold beetroot soup is commonly called svekolnik, while in Ukraine, Belarus. Svekolnik is the simplest, healthiest and most refreshing type of soup.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, svekolnik - cold beetroot soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Svekolnik - cold beetroot soup is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Svekolnik - cold beetroot soup is something that I have loved my entire life.

Today we are preparing a cold beetroot soup with kefir. This cold soup is made from beet or beetroot-carrot broth, sometimes with the addition of kvass or cucumber brine. The broth can be even replaced with The beetroot soup has a Polish-Lithuanian-Belarusian origin (Polish chlodnik).

To begin with this particular recipe, we have to prepare a few ingredients. You can have svekolnik - cold beetroot soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Svekolnik - cold beetroot soup:

1. {Take 1 of large beetroot.
2. {Prepare 2-3 of potatoes.
3. {Take 6 of eggs.
4. {Take 1 of small bunch of scallions.
5. {Make ready 2 bottles of kefir or buttermilk.
6. {Take 2-3 tablespoons of red wine vinegar.
7. {Take of Dill, parsley, cilantro.
8. {Take 6-7 of radishes.
9. {Make ready 1.5 of large English cucumbers.

It's made from beetroot, which turns the soup an unusual raspberry color. Are you in the mood for something new and healthy? We would like to share with you our favorite recipe for this real deal! It is a cold summer soup made of boiled beets and fresh vegetables.

Steps to make Svekolnik - cold beetroot soup:

1. Peel the beetroot. Grate it using box grater. Bring 6 cups of water to a boil, add grated beetroot, vinegar, 1 tablespoon salt, 1/2 teaspoon sugar. Simmer for 15-20 minutes. When ready, cool it down..
2. Boil potatoes with skin on until ready (35-45 min). Boil eggs..
3. Dice cucumbers, radishes. Chop scallions and herbs (I did not have much herbs on hand, but normally I add a lot)..
4. Peel potatoes and eggs. When they cool down dice them and add to other dices ingredients..
5. Add beetroot broth to the vegetables..
6. Add kefir or buttermilk and a few more cups of cold water. Add salt to taste. Add more vinegar if you want the soup to be a bit more sour..
7. Chill well and serve with a dollop of sour cream..

You can add anything you want to, or replace beetroot bouillon with beetroot kvass, for For another well-known Russian cold soup, okroshka, the recipe stays the same: eggs, cucumbers, radish covered with either cold kvass or kefir. Svekolnik Cold Beet Soup (Свекольник) is simply a vegan cold borscht recipe without cabbage, much loved and full of vitamins. One of my favourites is this recipe is called Svekolnik - Cold Borscht (Свекольник) is a Russian summer favorite soup. Cold Beetroot Soup "Svekolnik" is originated from Russian cuisine and it is great soup for a hot summer! Try to use sweet and deep red beetroot for achieving beautiful color.

So that's going to wrap this up for this special food svekolnik - cold beetroot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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