Easiest Way to Prepare Super Quick Homemade Sausage and porcini ragu with buckwheat polenta

Sausage and porcini ragu with buckwheat polenta.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and porcini ragu with buckwheat polenta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage and porcini ragu with buckwheat polenta is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Sausage and porcini ragu with buckwheat polenta is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and porcini ragu with buckwheat polenta using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sausage and porcini ragu with buckwheat polenta:

1. {Prepare 250 g of polenta instant or normal.
2. {Prepare of Onions, carrots and celery.
3. {Take 300 g of sausage meat.
4. {Prepare 200 g of or so of porcini.
5. {Get 200 ml of tomato passata.
6. {Get 200 ml of stock.
7. {Prepare of Salt and pepper.
8. {Get 50 g of butter.
9. {Take of Olive oil.

Instructions to make Sausage and porcini ragu with buckwheat polenta:

1. Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour..
2. The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :).

So that's going to wrap it up with this special food sausage and porcini ragu with buckwheat polenta recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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