Easiest Way to Make Speedy Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, char siu (chinese style roast pork) made in a rice cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:

1. {Make ready 350 grams of Pork for making roast pork (thin block).
2. {Take 40 ml of ★ Soy sauce.
3. {Take 100 ml of ★Sake.
4. {Prepare 100 ml of ★ Mirin.
5. {Make ready 50 ml of ★ Water.
6. {Get 1 of piece/clove each ★ Ginger and garlic.

Steps to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:

1. Make the thin block of pork ready..
2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it..
3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too..
4. The pork is done when the rice cooker switches off..
5. Slice into your desired thickness..

So that is going to wrap it up for this special food char siu (chinese style roast pork) made in a rice cooker recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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