Recipe of Homemade Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Caldo Verde com Chouriço (Portuguese Collard Green Soup).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caldo verde com chouriço (portuguese collard green soup). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. {Prepare 2 tbs of extra virgin olive oil.
2. {Prepare 1 of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
3. {Get 1 of large onion, diced.
4. {Make ready to taste of Salt and white pepper,.
5. {Get 3 of garlic cloves, minced.
6. {Get 6 of large potatoes, peeled and chopped.
7. {Prepare 4 cups of chicken stock AND 3 cups of water.
8. {Get 1 pound of (medium bunch) collard greens or kale, sliced thin *****.

Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
2. Add the onions and cook until translucent, then add your garlic. Stir to combine.
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
6. Serve with bread if desired.
7. ** note: remember to remove the stem from your greens.

So that is going to wrap this up for this special food caldo verde com chouriço (portuguese collard green soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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