Recipe of Any-night-of-the-week Pumpkin risotto

Pumpkin risotto.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin risotto is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pumpkin risotto is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin risotto using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin risotto:

1. {Prepare 1 of smaller pumpkin.
2. {Prepare 2 cubes of vegetable broth.
3. {Get 200 g of rice.
4. {Make ready 1 spoon of butter.
5. {Make ready 200 g of parmesan.
6. {Get of Olive oil.
7. {Prepare of Rosemary.
8. {Prepare of Pepper.

Instructions to make Pumpkin risotto:

1. Cut the pumpkin in small cubes and fry it in the pan with olive oil or butter. Season it with rosemary and pepper..
2. In other pot prepare broth in 2L of water to be hot (almost boiling)..
3. Add rice to pumpkin and fry it until it becomes transparent and then slowly add scope by scope of broth to the rice while mixing it gently until rice is cooked..
4. Add spoon of butter to it and parmesan and mix until it merges together. Decorate with parmesan and pepper..

So that's going to wrap it up for this exceptional food pumpkin risotto recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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