Simple Way to Make Any-night-of-the-week Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, miss szubaxo's borscs- with my twist. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miss Szubaxo's Borscs- with my twist is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Miss Szubaxo's Borscs- with my twist is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
- {Take 150 g of colorful kidney beans (soaked in water a day before).
- {Take 3 teaspoon of dried dill.
- {Make ready 4 of bay leave.
- {Make ready 1 1/2 of veggie soup cube.
- {Prepare 150 g of meat of your choice (if using).
- {Make ready 1 of beetroot.
- {Make ready of Habdful of colorful whole peppercorns.
- {Get 1/2 of red bell pepper.
- {Get 6 of celeriac leaves.
- {Prepare 2 tbsp of ketchup.
- {Take 2 tbsp of oil.
- {Prepare of I used some of my previous soup (the tofu one) (just the liquid).
Steps to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil..
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup..
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So that's going to wrap this up with this exceptional food miss szubaxo's borscs- with my twist recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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