Recipe of Super Quick Homemade Chickpea of the Sea

Chickpea of the Sea.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, chickpea of the sea. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea of the Sea is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chickpea of the Sea is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chickpea of the sea using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea of the Sea:

1. {Prepare 1 can of chickpeas, drained, rinsed and mashed.
2. {Make ready 2 tsp of mustard (I like Dijon or a coarse ground mustard, horseradish mustard is also good).
3. {Get 3 Tbs of vegan mayonnaise.
4. {Get 2 tsp of dill relish.
5. {Take 1/4 tsp of pepper.
6. {Get 1/4 tsp of salt.
7. {Make ready 1/2 tsp of granulated garlic.
8. {Prepare 1 Tbs of minced onion.
9. {Get 1-2 sheets of nori, flaked.

Instructions to make Chickpea of the Sea:

1. In bowl, mash beans.
2. Add all other ingredients (This is what I use for nori).
3. Mix well.
4. Refrigerate several hours or overnight so flavors blend.

So that is going to wrap it up for this exceptional food chickpea of the sea recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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