How to Make Ultimate Sausage And Fennel Risotto

Sausage And Fennel Risotto.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, sausage and fennel risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage And Fennel Risotto is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Sausage And Fennel Risotto is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage And Fennel Risotto:

1. {Prepare 1 of fennel.
2. {Get 1 of onion.
3. {Get 4 of sausages.
4. {Get of olive oil.
5. {Prepare 750 ml of stock (I used mushroom).
6. {Get 150 g of arborio rice.
7. {Get 1/2 of tspn fennel seeds.
8. {Make ready of Pepper.
9. {Prepare of Mixed herbs.
10. {Get of Parmesan.

Instructions to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown..
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish..
3. Chop the onions and fennel into small cubes. Prepare the stock..
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins..
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time..
6. Continue to add more stock a little at a time once it has been absorbed..
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks..
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish..

So that is going to wrap this up for this exceptional food sausage and fennel risotto recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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