How to Make Perfect Marmalade & Rosemary Glazed Roasted Pork Collar

Marmalade & Rosemary Glazed Roasted Pork Collar. Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but it is also made from lemons, limes, grapefruits. Marmalead uses machine learning to take the guesswork out of getting found on Etsy.

Marmalade definition is - a clear sweetened jelly in which pieces of fruit and fruit rind are suspended. Examples of marmalade in a Sentence. The marmalade can be canned or stored in the refrigerator.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marmalade & rosemary glazed roasted pork collar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but it is also made from lemons, limes, grapefruits. Marmalead uses machine learning to take the guesswork out of getting found on Etsy.

Marmalade & Rosemary Glazed Roasted Pork Collar is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Marmalade & Rosemary Glazed Roasted Pork Collar is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook marmalade & rosemary glazed roasted pork collar using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marmalade & Rosemary Glazed Roasted Pork Collar:

1. {Get 1 kg of pork collar/neck,.
2. {Prepare 2-3 stalks of celery cut into halves,.
3. {Make ready 1 of onion, sliced into half,.
4. {Prepare 5 cloves of garlic, peeled and halved,.
5. {Make ready 1 sprig of fresh rosemary,.
6. {Take 2 tbsp of marmalade,.
7. {Get 1/2 tsp of Dijon mustard,.
8. {Take 1/2 tbsp of olive oil,.
9. {Get of Salt and pepper to season.

Many traditional marmalade recipes call for removing all the peel, boiling it once or twice, and then separating the zest from the pith. At Marmalade, the contribution, passion and commitment to learning by our team is the essential ingredient of our continued success. Enjoy learning and develop your career while making a positive. Log in if you have an account.

Steps to make Marmalade & Rosemary Glazed Roasted Pork Collar:

1. Preheat your oven to 220 (fan). Add the red onion, and celery to the baking tray and place the joint of pork on top. Massage the pork all over with 1/2 tbsp olive oil then slice thin slits into the top of the joint and push in the garlic clove halves and a couple of leaves of rosemary into each hole. Don't over do the fresh rosemary, as it's a very strong flavour. Season well with black pepper. Roast uncovered for 20 mins on the middle shelf..
2. Turn the oven down to 170 (fan). Pour some water into the tray, around 1 inch deep. Slather the top of the meat in the marmalade and mustard then season with a little salt. Cover over the tray loosely with foil, making a 'dome' on top so the foil isn't touching the glaze as you don't want it to stick during cooking. Roast low and slow for a further 3 hours until the marmalade is nicely caramalised..
3. Remove the meat from the oven and leave to rest for at least 40 mins before carving. Make use of the juices in the bottom of the tray to make a lovely light gravy that'll have an incredible flavour. Enjoy! :).

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So that is going to wrap it up with this exceptional food marmalade & rosemary glazed roasted pork collar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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