Simple Way to Make Perfect Fresh cream vanilla fondant cake

Fresh cream vanilla fondant cake.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, fresh cream vanilla fondant cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fresh cream vanilla fondant cake is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Fresh cream vanilla fondant cake is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh cream vanilla fondant cake:

1. {Get of For vanilla sponge.
2. {Take 1 1/2 cup of all-purpose flour or Maida.
3. {Make ready 1/2 cup of water.
4. {Prepare 1 cup of condensed milk.
5. {Make ready 100 gram of butter.
6. {Make ready 1 tsp of baking powder.
7. {Get 1/2 spoon of baking soda.
8. {Make ready 1 tsp of vanilla extract.
9. {Make ready 2 tbsp of Icing sugar or powdered sugar.
10. {Get of For icing.
11. {Make ready 1/2 cup of fresh cream.
12. {Get 1/2 cup of non dairy whipping cream.
13. {Get 2 tsp of powdered sugar.
14. {Take 100 gm of white fondant (homemade).
15. {Take 300 gm of red fondant (homemade).

Instructions to make Fresh cream vanilla fondant cake:

1. Preheat the oven for 15min on 200°C..
2. Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed..
3. Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency..
4. Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles..
5. Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins..
6. Cool the cake completely and cut into desired partition..
7. For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use..
8. Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices..
9. Note: All the ingredients should be in room temperature. Follow the instructions for perfect result..

So that's going to wrap this up with this exceptional food fresh cream vanilla fondant cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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