Recipe of Quick Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, soft & chewy soba flour and tofu dango with hijiki seaweed. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have soft & chewy soba flour and tofu dango with hijiki seaweed using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:

1. {Prepare 25 grams of ◎Buckwheat flour.
2. {Take 75 grams of ◎Silken tofu.
3. {Prepare 20 grams of Simmered hijiki (or kinpira stir fry).
4. {Prepare 1 tbsp of Baby shrimp or young sardines.
5. {Take 1 of Green onions, aonori.
6. {Prepare 1 of few drops Sesame oil (optional).

Instructions to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:

1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed..
2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well..
3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done..
4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp..

So that's going to wrap it up with this exceptional food soft & chewy soba flour and tofu dango with hijiki seaweed recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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