Easiest Way to Make Speedy Balsamic Honey Glazed Chicken with Rice

Balsamic Honey Glazed Chicken with Rice.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, balsamic honey glazed chicken with rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Balsamic Honey Glazed Chicken with Rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Balsamic Honey Glazed Chicken with Rice is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:

1. {Prepare 12 of chicken legs.
2. {Make ready 1 each of red, green, yellow peppers.
3. {Take 1 of onion.
4. {Take 2 cup of rice.
5. {Prepare 1 1/2 cup of water.
6. {Get 1 1/2 cup of crushed tomatoes.
7. {Take 1/4 cup of olive oil, extra virgin.
8. {Get 1 tbsp of chicken stock (concentrate).
9. {Prepare 1 tbsp of vegetable stock (concentrate).
10. {Prepare 1 tsp of apple cider vinegar.
11. {Prepare 1 tsp of balsamic vinegar.
12. {Get 1 tsp of honey.
13. {Take 1 tbsp of oregano.
14. {Prepare 2 tsp of herbes de provence.
15. {Make ready 1/2 tsp of cayenne pepper.
16. {Make ready 4 clove of garlic.
17. {Make ready 1 tsp of salt.
18. {Get 1 tsp of black pepper.
19. {Make ready of Glaze.
20. {Prepare 1/4 cup of honey.
21. {Take 2 tbsp of Dijon mustard.
22. {Take 1 tbsp of balsamic vinegar.
23. {Make ready 2 tbsp of ketchup.

Instructions to make Balsamic Honey Glazed Chicken with Rice:

1. Dice the onion, peppers and garlic into very small pieces.
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender..
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high..
4. Add chicken legs and bring to a boil..
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes)..
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup..
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken..
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes..
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F..
10. Serve the chicken on top of the rice. Serves four to six people..

So that is going to wrap this up with this special food balsamic honey glazed chicken with rice recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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