Recipe of Super Quick Homemade Cheese Tortelloni and Parmesan Meatball

Cheese Tortelloni and Parmesan Meatball.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cheese tortelloni and parmesan meatball. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Tortelloni and Parmesan Meatball is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Cheese Tortelloni and Parmesan Meatball is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese tortelloni and parmesan meatball using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheese Tortelloni and Parmesan Meatball:

1. {Make ready 10 oz of Ground Beef.
2. {Make ready 1/4 cup of Panko Breadcrumbs.
3. {Take 1/4 cup of Parmesan Cheese.
4. {Make ready 1 tsp of Garlic Powder.
5. {Prepare 1/2 oz of Thai Basil.
6. {Make ready 4 oz of Fresh Mozzarella.
7. {Get 1 of Lemon.
8. {Prepare 1 of Ciabatta.
9. {Take 14 oz of Marinara Sauce.
10. {Take 6 oz of Green Beans.
11. {Get 9 oz of Cheese Tortelloni.
12. {Make ready 2 tsp of Olive Oil.
13. {Prepare 4 tbsp of Butter.
14. {Make ready of Salt and Pepper to season.

Instructions to make Cheese Tortelloni and Parmesan Meatball:

1. Just wrecked tap position and preheat oven to 425°. Bring a medium pot of salted water to a boil..
2. Pick basil leaves from stems; minced half the leaves and save remaining leaves for garnish. Thinly sliced mozzarella. Thinly sliced lemon into rounds. Halve ciabatta..
3. In a medium bowl combine ground beef, Panko, minced basil, half the Parmesan, three-quarter teaspoon garlic powder, salt, and pepper. Form into eight 1 1/2 inch meatballs..
4. Heat a drizzle of olive oil in a medium skillet over medium-high heat. Add meatballs; turning until browned all over, 6 to 8 minutes (they’ll finish cooking later)..
5. Add marinara and a quarter cup of water. Reduce to a simmer and keep warm..
6. While the meatballs cook, toss green beans and lemon rounds on a baking sheet with a drizzle of olive oil, salt and pepper. Lightly squeeze lemon rounds as you toss to release some of the juices. Roast on top rack until tender and browned, 12 to 15 minutes..
7. Meanwhile, place 2 tablespoons butter and a small microwave safe bowl. Microwave until melted, 30 seconds. Stir in remaining garlic powder; brush into cut sides of ciabatta. Season with salt and pepper..
8. Toast in oven until golden brown, 6 to 8 minutes. (place cut sides up directly on oven rack where are you separate baking sheet).
9. Once ciabatta, green beans, and lemon or done, remove from oven. Heat broiler to high..
10. Once water is boiling at Tortelloni to pot. Cook until tender and floating to the top, 3 to 4 minutes..
11. Drain in return to pot, toss with 2 tablespoons butter and remaining parmesan. Season with salt and plenty of pepper. Cover to keep warm..
12. If marinara is too thick, add a splash of water. Top meatballs with mozzarella. Broil until cheese melts, 2 to 4 minutes..
13. Halve ciabatta diagonally. Serve meatballs, ciabatta, tortelloni, and lemony green beans family style or on a plate. Roughly tear reserved basil leaves and sprinkle over meatballs and tortelloni..
14. Serve and enjoy!.

So that is going to wrap this up with this special food cheese tortelloni and parmesan meatball recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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