Steps to Prepare Perfect Panzanella

Panzanella.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, panzanella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panzanella is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Panzanella is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook panzanella using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Panzanella:

1. {Prepare 5 slices of ready-made garlic toast (about 3/4 in thick).
2. {Take 1 of medium red bell pepper, de-seeded and chopped.
3. {Get 1/2 of English cucumber, de-seeded and chopped.
4. {Make ready 6 of baby tomatoes (I used 2 colour romanellas).
5. {Take 1 handful of cherry tomatoes, halved.
6. {Make ready 3 tbsp of capers.
7. {Get 1 of shallot, finely chopped.
8. {Prepare 2 tbsp of fresh dill, chopped.
9. {Get 3 tbsp of fresh basil, chopped.
10. {Get of Zest of 1 lemon.
11. {Prepare of Zest of 1 orange.
12. {Make ready 2 cloves of garlic, minced.
13. {Prepare 1/4 cup of white wine vinegar.
14. {Prepare 1/2 cup of extra virgin olive oil.
15. {Prepare 1/2 tbsp of dried oregano.
16. {Get 1 tsp of sea salt.
17. {Prepare 1/2 tbsp of freshly cracked black pepper.
18. {Get of Parmesan cheese.

Steps to make Panzanella:

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool..
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl..
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese..

So that's going to wrap it up for this exceptional food panzanella recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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