Step-by-Step Guide to Prepare Quick Sabudana khichdi
Sabudana khichdi.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sabudana khichdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sabudana khichdi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sabudana khichdi is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sabudana khichdi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- {Prepare 1 cup of sabudana or tapioca pearls.
- {Get 1 cup of water.
- {Take 1/2 cup of peanuts.
- {Prepare 1/4 tsp of cumin.
- {Get 1 tbsp of ghee.
- {Make ready 1 tbsp of refined oil.
- {Make ready 1 of potato.
- {Get 2 of green chillies chopped.
- {Make ready 1 pinch of turmeric.
- {Make ready 1/4 tsp of red chilli powder.
- {Make ready To taste of salt.
- {Take 1 tsp of coriander chopped.
- {Prepare 1 tbsp of lemon juice.
Steps to make Sabudana khichdi:
- Wash sabudana then soak with just enough water to cover the sabudana and leave it covered overnight or for 5 hours at least..
- Check that the tapioca pearls are just soft and no water is there in it.Heat oil and ghee and sprinkle jeera. When it splutters,add 1 chopped potato and fry on low flame.In the meantime add half crushed roasted peanut powder and mix it well in the sabudana..
- Add 2 chopped green chillies in the frying potatoes.Add the sabudana,sprinkle salt and little sugar.Then add pinch of turmeric and red chilli powder.Toss all and garnish with chopped coriander.Sprinkle 1 tbsp lemon juice.Serve hot..
So that's going to wrap it up with this special food sabudana khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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