How to Prepare Any-night-of-the-week Sabudana kheer

Sabudana kheer.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, sabudana kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana kheer is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Sabudana kheer is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana kheer using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana kheer:

1. {Get 1/2 cup of Sabudana (tapioca or pearl sago).
2. {Make ready 4 cups (1 liter) of Milk.
3. {Take 4 tablespoons of Sugar.
4. {Get 1/4 teaspoon of Cardamom Powder (Elaichi).
5. {Make ready 4-5 of Saffron strands(kesar), dissolved in 1 tablespoon Milk.
6. {Take 1/2 cup of Water.

Steps to make Sabudana kheer:

1. Wash sabudana in water and drain them..
2. Soak them in 1/2 cup water for 2 hours. They will absorb almost all water and their size will increase. If you want to use large size sabudana, then soak them in 1 cup water for at least 5 hours before cooking..
3. Heat the milk in a heavy bottomed pan over medium flame.When milk comes to boil, add soaked sabudana.Add sugar and stir well until it dissolves completely..
4. Reduce heat to low and add cardamom powder and dissolved saffron.Stir continuously and cook until milk turns thick. It will take approx 5-7 minutes..
5. Turn off the flame and transfer prepared sabudana kheer to a serving bowl. Garnish it with sliced almonds and serve warm or chilled..

So that is going to wrap this up with this special food sabudana kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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