Recipe of Speedy Shortcut Risotto Verde

Shortcut Risotto Verde.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shortcut risotto verde. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Shortcut Risotto Verde is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shortcut Risotto Verde:

1. {Make ready 1 cup of long-grain white rice (uncooked).
2. {Prepare 1 can of Campbell's Chicken Broth (10 1/2 oz).
3. {Take 2 cup of Spinach (fresh, chopped).
4. {Make ready 1/2 cup of Green Onions (chopped).
5. {Get 1/4 cup of Celery (chopped).
6. {Take 1 tbsp of Butter (or Margarine).
7. {Prepare 3 tbsp of Parmesan Cheese (grated).
8. {Make ready 1 can of Water (use soup can).

Instructions to make Shortcut Risotto Verde:

1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes)..
2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed..
3. Remove from heat and stir in parmesan cheese. Serve hot..
4. Try it with this recipe: https://cookpad.com/us/recipes/356466-honey-mustard-chicken.
5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

So that's going to wrap it up with this special food shortcut risotto verde recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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