How to Prepare Super Quick Homemade Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys gluten-free flour mix 4 - cakes & cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:

1. {Make ready 130 grams of sorghum flour.
2. {Get 170 grams of potato starch (not flour).
3. {Make ready 60 grams of buckwheat or millet flour.

Instructions to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:

1. This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes.
2. Simply blend together and use in place of your usual GF cake flour blend.
3. Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests.
4. Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge.

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