Recipe of Any-night-of-the-week Easy, Juicy Tandoori-Style Char Siu

Easy, Juicy Tandoori-Style Char Siu.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, easy, juicy tandoori-style char siu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Juicy Tandoori-Style Char Siu is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy, Juicy Tandoori-Style Char Siu is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy, juicy tandoori-style char siu using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Juicy Tandoori-Style Char Siu:

1. {Make ready 500 grams of Pork belly block.
2. {Get 1 tsp of ●Salt.
3. {Take 1/2 tsp of ●Black pepper.
4. {Get of For the sauce:.
5. {Make ready 30 grams of ★Ketchup.
6. {Make ready 200 grams of ★Plain yogurt.
7. {Take 1 clove of ★Grated garlic.
8. {Take 1 of knob ★Grated ginger.
9. {Take 1/2 tsp of ★Chili pepper.
10. {Make ready 1/2 tsp of ★Garam masala.
11. {Prepare 1 tsp of ★Curry powder.
12. {Make ready 1 tbsp of ★Lemon juice.

Instructions to make Easy, Juicy Tandoori-Style Char Siu:

1. Rub the ● salt and black pepper into the pork..
2. Put all of the ★ sauce ingredients into a Ziploc bag and rub to thoroughly combine..
3. Put the pork from Step 1 into the bag of sauce, coat completely in the sauce, and chill overnight in the fridge..
4. The following day, remove the pork from the sauce and scrape off the extra sauce gently with your hand. Don't worry about removing it all..
5. Preheat the oven to 390F/200C and bake for 40 minutes. If possible, place the pork on the grill above an oven-safe pan filled with hot water to steam..
6. Once the outside has browned nicely, cover with aluminum foil to prevent burning..
7. If you don't have a grill in your oven, place a baking tray covered in parchment paper and put a heat-resistant container filled with with hot water next to it. If the water boils off, add more..
8. The finished pork is extremely spicy and gives off a ton of juice when sliced! It's cooked enough that there's no red juice..
9. Serve with salad. It also works as an appetizer! And goes great on rice! It's super juicy and delicious..
10. It goes amazing with bread too! I made a pita sandwich, but it's great on good old sliced bread as well..
11. The chili pepper, garam masala, and curry powder all came from the 100 yen store. You can also find them in your supermarket spice corner!.

So that's going to wrap this up with this exceptional food easy, juicy tandoori-style char siu recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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