Step-by-Step Guide to Make Favorite Mushroom Risotto

Mushroom Risotto.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, mushroom risotto. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mushroom Risotto is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Mushroom Risotto is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom risotto using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto:

1. {Get 2 Tbs of unsalted butter.
2. {Make ready 1/2 lb of mushrooms - shitake, chanterelle, oyster, crimini, and/or baby bell, cleaned and sliced.
3. {Prepare 1 package of dried porchini mushrooms.
4. {Take 1 cup of hot water.
5. {Take 2/3 cup of dry white wine.
6. {Make ready 4-5 cups of vegetable stock.
7. {Get 1/2 of small onion and 1 large clove of garlic or 1 large shallot, finely chopped.
8. {Take 1 1/2 cups of arborio rice.
9. {Prepare 1/3 cup of Parmesan cheese.
10. {Take to taste of Salt and pepper.
11. {Prepare 2 Tbsp of fresh parsley, chopped.
12. {Get 8 oz of mascarpone cheese, optional.

Steps to make Mushroom Risotto:

1. Bring stock to a simmer in a sauce pan. Add the dried mushrooms to to the cup of hot water and soak until softened and re-hydrated. Reserve the soaking liquid..
2. Melt the butter in a deep, heavy, medium sized saucepan over medium-high heat. Add fresh mushrooms, re-hydrated mushrooms, onion and garlic or shallot. Saute until softened, about 5 minutes. Add rice and stir to combine..
3. Add wine and bring to a boil and cook, stirring, until liquid is reduced by half. Add the mushroom liquid, 1/2 cup at a time, stirring enough to prevent the rice from sticking to the pan. Once the liquid is almost completely absorbed, add the vegetable stock, 1/2 cup at a time, stirring almost constantly to create a creamy sauce. Wait until the stock is almost completely absorbed before adding the next 1/2 cup. This will take 25-30 minutes. The rice should be just cooked and slightly chewy..
4. Stir in the Parmesan cheese and season to taste with salt and pepper. Garnish with a generous dollop on mascarpone and a sprinkle of chopped parsley..

So that is going to wrap it up with this exceptional food mushroom risotto recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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