Simple Way to Prepare Quick Apricot Dumplings

Apricot Dumplings.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apricot dumplings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apricot Dumplings is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Apricot Dumplings is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apricot dumplings using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Dumplings:

1. {Prepare of Dough.
2. {Make ready 500 g of quark (soft cooking cheese).
3. {Make ready 500 g of flour (coarse grained).
4. {Prepare 2 of eggs.
5. {Take 2 tbsp of sugar.
6. {Take Dash of salt.
7. {Make ready of Filling.
8. {Take 20 of apricots.
9. {Take of Garnish.
10. {Make ready 450 of hard cooking cheese (Tvarog/Tvaroh, see pictures).
11. {Prepare 600 ml of whipping cream.
12. {Prepare 7 tsp of Cocoa powder.
13. {Make ready 7 tsp of Icing sugar.
14. {Get 175 g of butter (unsalted).
15. {Make ready of To prevent dumplings from sticking.
16. {Take 100 g of flour.

Instructions to make Apricot Dumplings:

1. Wash, split in half and deseed all the apricots.
2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less..
3. Dust a flat surface with flour so that dumplings don't stick to it..
4. Put some extra flour (about half a cup) in a small bowl..
5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway..
6. Put half an apricot in the middle and wrap it..
7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat..
8. Put a few dumpling in the water so they don't touch..
9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them..
10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot..
11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers..
12. Melt butter, 25g per portion..
13. Cut the dumpling in quaters with a knife or a tablespoon..
14. First, garnish with 62g of the hard cooking cheese..
15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream..
16. You can freeze these dumplings and reheat at any time. They last for ages..

So that is going to wrap this up with this special food apricot dumplings recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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