Recipe of Award-winning Fullblood Wagyu Mongolian Beef

Fullblood Wagyu Mongolian Beef.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fullblood wagyu mongolian beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fullblood Wagyu Mongolian Beef is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fullblood Wagyu Mongolian Beef is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fullblood wagyu mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Mongolian Beef:

1. {Get 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs.
2. {Get 2 TBSP of Ginger (minced).
3. {Get 1 TBSP of Garlic (minced).
4. {Prepare 3/4 CUP of Soy Sauce.
5. {Get 1/2 CUP of Brown Sugar.
6. {Get 6 of Green Onions (sliced).
7. {Make ready 2 of Chilis (sliced) (optional ingredient).
8. {Prepare 1/2 CUP of Cornstarch.
9. {Prepare 3 TBSP of Canola Oil.

Instructions to make Fullblood Wagyu Mongolian Beef:

1. PREPARING THE MONGOLIAN BEEF Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan. Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger..
2. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute..
3. FINAL STEPS Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!.

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