Simple Way to Prepare Perfect Shortcut Risotto Verde

Shortcut Risotto Verde.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shortcut risotto verde. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shortcut Risotto Verde is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shortcut Risotto Verde:

1. {Make ready 1 cup of long-grain white rice (uncooked).
2. {Take 1 can of Campbell's Chicken Broth (10 1/2 oz).
3. {Get 2 cup of Spinach (fresh, chopped).
4. {Prepare 1/2 cup of Green Onions (chopped).
5. {Make ready 1/4 cup of Celery (chopped).
6. {Get 1 tbsp of Butter (or Margarine).
7. {Make ready 3 tbsp of Parmesan Cheese (grated).
8. {Take 1 can of Water (use soup can).

Steps to make Shortcut Risotto Verde:

1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes)..
2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed..
3. Remove from heat and stir in parmesan cheese. Serve hot..
4. Try it with this recipe: https://cookpad.com/us/recipes/356466-honey-mustard-chicken.
5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

So that is going to wrap it up for this exceptional food shortcut risotto verde recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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