Recipe of Award-winning Garlic Dill Pickles

Garlic Dill Pickles.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, garlic dill pickles. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Garlic Dill Pickles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Garlic Dill Pickles is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Dill Pickles:

1. {Get 2 of cucumbers, sliced (enough to fill a pint jar).
2. {Take 3/4 cup of vinegar (white, cider or wine).
3. {Take 3/4 cup of water.
4. {Take 2 tbsp of canning salt (or any pure salt).
5. {Get 1 head of garlic (to taste).
6. {Make ready 2 bunch of fresh dill, divided.
7. {Prepare 1/2 tsp of whole peppercorns.
8. {Take 1/2 tsp of whole mustard seed (if you've got it).

Instructions to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed..
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil..
3. Remove from heat and add the rest of the dill to the liquid..
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle)..
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar..
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving..

So that is going to wrap this up with this exceptional food garlic dill pickles recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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