Step-by-Step Guide to Make Quick Cucumber Lemon Orzo Salad

Cucumber Lemon Orzo Salad.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cucumber lemon orzo salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cucumber Lemon Orzo Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Cucumber Lemon Orzo Salad is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cucumber lemon orzo salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber Lemon Orzo Salad:

1. {Prepare 8 ounces of dried orzo pasta.
2. {Take 1/4 cup of extra virgin olive oil.
3. {Get 1/4 cup of fresh squeezed lemon juice.
4. {Take 1 teaspoon of grated lemon zest.
5. {Make ready 2 of English cucumbers diced (or 5-6 Persian).
6. {Prepare 1/4 cup of chopped fresh dill.
7. {Prepare 1/4 cup of chopped fresh parsley.
8. {Make ready of Kosher salt and freshly cracked black pepper to taste.
9. {Take of Feta cheese for serving (optional).

Steps to make Cucumber Lemon Orzo Salad:

1. Bring a large saucepan of salted water to a boil. Add orzo and cook until al dente according to package instructions, about 8-10 minutes. Drain and transfer to a large serving bowl..
2. Drizzle the olive oil, lemon juice and lemon zest over the cooked orzo pasta and toss to combine. Set aside while preparing the cucumbers and herbs..
3. Add the diced cucumbers on top of the orzo salad along with the chopped dill and chopped parsley. Taste for seasoning and adjust with salt and pepper, as needed. Add feta cheese, if desired..
4. Enjoy warm immediately or cover and refrigerate until cool, about 1 hour..

So that is going to wrap this up for this special food cucumber lemon orzo salad recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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