How to Make Award-winning Ribbed Loofah with Scallop

Ribbed Loofah with Scallop.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, ribbed loofah with scallop. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ribbed Loofah with Scallop is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ribbed Loofah with Scallop is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ribbed loofah with scallop using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Ribbed Loofah with Scallop:

1. {Make ready 12 pieces of frozen scallop.
2. {Prepare 1 piece of ribbed loofah.
3. {Make ready 3 pieces of gatlic mince.
4. {Prepare 2 slices of Ginger thinly slice.
5. {Take Half of tsp fish sauce.

Steps to make Ribbed Loofah with Scallop:

1. Sautee ginger and garlic add in.loifah stir fry then pour fish sauce.Add just a little water.Cook for three.mins then add scallop.Continue cooking until done.

So that is going to wrap it up with this special food ribbed loofah with scallop recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini