Steps to Make Perfect Butternut Squash Risotto

Butternut Squash Risotto.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, butternut squash risotto. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Butternut Squash Risotto is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash risotto using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Risotto:

1. {Get 3 cups of butternut squash.
2. {Take 1 of shallot.
3. {Get 1 teaspoon of sage.
4. {Get of Salt.
5. {Take of Pepper.
6. {Take 1/2 cup of white wine.
7. {Take 1 1/2 cup of Arborio rice.
8. {Prepare 4 cups of chicken broth.
9. {Get 3 tbsp of butter.
10. {Prepare 3/4 cup of Parmesan cheese.
11. {Get of Fresh parsley.

Steps to make Butternut Squash Risotto:

1. Preheat over to 425.
2. Cube butternut squash, drizzle with olive oil, salt, pepper, and sage. Place in pan and roast for 25-35, until golden brown. Remove from oven when ready and set aside.
3. Add one tablespoon of butter to Dutch oven (If you don’t have a Dutch oven use a shallow pot). Add shallot and sauté until translucent..
4. Add rice and toast for a few minutes.
5. Add white wine and stir until absorbed by rice.
6. Add one cup of chicken broth and continuously stir until the broth is absorbed.
7. Keep stirring rice and add a ladle of chicken broth. Add another ladle when the first ladle is absorbed.
8. Keep stirring and adding ladles of broth until all chicken broth is absorbed and the rice is tender (taste it to see if it is cooked). You may need more than 4 cups of chicken broth.
9. Once rice is cooked, remove pot from heat and add the grated cheese and remaining butter..
10. Top with fresh parsley and black pepper. Serve immediately for best consistency.
11. P.S. Make rice balls with leftover risotto by forming chilled risotto into a ball, add cube of mozzarella to center, dredge in egg and breadcrumbs and fry or air fry until golden brown.

So that is going to wrap this up with this special food butternut squash risotto recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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