Easiest Way to Prepare Speedy Butternut Squash Risotto

Butternut Squash Risotto.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, butternut squash risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash Risotto is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash Risotto is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Risotto:

1. {Take half of a butternut squash.
2. {Get 2 tablespoons of olive oil.
3. {Make ready 1 of large red onion.
4. {Take 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
5. {Take of Risotto rice.
6. {Take of rosemary herb.
7. {Get of garlic granules.
8. {Make ready 30 g of parmesan.

Instructions to make Butternut Squash Risotto:

1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.

So that's going to wrap this up for this exceptional food butternut squash risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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