Step-by-Step Guide to Make Any-night-of-the-week Butternut Squash Risotto

Butternut Squash Risotto.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, butternut squash risotto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash Risotto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Butternut Squash Risotto is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash risotto using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Risotto:

1. {Prepare 3 cups of butternut squash.
2. {Prepare 1 of shallot.
3. {Take 1 teaspoon of sage.
4. {Make ready of Salt.
5. {Make ready of Pepper.
6. {Make ready 1/2 cup of white wine.
7. {Take 1 1/2 cup of Arborio rice.
8. {Get 4 cups of chicken broth.
9. {Make ready 3 tbsp of butter.
10. {Get 3/4 cup of Parmesan cheese.
11. {Get of Fresh parsley.

Steps to make Butternut Squash Risotto:

1. Preheat over to 425.
2. Cube butternut squash, drizzle with olive oil, salt, pepper, and sage. Place in pan and roast for 25-35, until golden brown. Remove from oven when ready and set aside.
3. Add one tablespoon of butter to Dutch oven (If you don’t have a Dutch oven use a shallow pot). Add shallot and sauté until translucent..
4. Add rice and toast for a few minutes.
5. Add white wine and stir until absorbed by rice.
6. Add one cup of chicken broth and continuously stir until the broth is absorbed.
7. Keep stirring rice and add a ladle of chicken broth. Add another ladle when the first ladle is absorbed.
8. Keep stirring and adding ladles of broth until all chicken broth is absorbed and the rice is tender (taste it to see if it is cooked). You may need more than 4 cups of chicken broth.
9. Once rice is cooked, remove pot from heat and add the grated cheese and remaining butter..
10. Top with fresh parsley and black pepper. Serve immediately for best consistency.
11. P.S. Make rice balls with leftover risotto by forming chilled risotto into a ball, add cube of mozzarella to center, dredge in egg and breadcrumbs and fry or air fry until golden brown.

So that's going to wrap it up for this exceptional food butternut squash risotto recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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