Simple Way to Make Perfect Caprese Salad

Caprese Salad.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, caprese salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Caprese Salad is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Caprese Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caprese salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Salad:

1. {Get 4 of Campari Tomatoes.
2. {Make ready 8 Oz. of Truffle Burrata Cheese.
3. {Prepare of Fresh Basil.
4. {Get 1/2 C of Balsamic Vinegar (have fun with different flavors).
5. {Prepare of Pink & Black Peppercorns.
6. {Make ready of Sea Salt.

Instructions to make Caprese Salad:

1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It's ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over..
2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful "ribbons").
3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar..

So that's going to wrap it up with this special food caprese salad recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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