Recipe of Favorite Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce

Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, moroccan style fullblood wagyu beef kabobs with tzatziki sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have moroccan style fullblood wagyu beef kabobs with tzatziki sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce:

1. {Take 1 Package of Double 8 Cattle Company Fullblood Wagyu Kabob Beef.
2. {Get 2 OZ of Fresh Lemon Juice.
3. {Get 3 of Garlic Cloves (crushed and minced).
4. {Prepare 2 OZ of Olive Oil.
5. {Prepare 1 TBSP of Coriander (toasted and ground).
6. {Take 2 TSP of Cumin (toasted and ground).
7. {Get 2 TSP of Kosher Salt.
8. {Get 1 TSP of Dried Chili Flakes.
9. {Make ready 1/4 TSP of Ground Cinnamon.
10. {Make ready of Tzatziki Sauce.
11. {Make ready 3/4 of English Cucumber (grated on the large holes of a box grater).
12. {Make ready 1 TSP of Kosher Salt (divided).
13. {Get 4 of Garlic Cloves (peeled and finely minced) (you can also use 2-3 cloves if you prefer).
14. {Get 2 TBSP of Fresh Dill (chopped).
15. {Take 2 CUP of Greek Yogurt.

Steps to make Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce:

1. ITEMS TO PREPARE THE DAY BEFORE Place 5 bamboo skewers in water to soak overnight. Toast the coriander and cumin until fragrant. Then, place the coriander and cumin in a mortar and pestle. Grind until fine. Add the crushed and minced garlic, ground cinnamon, kosher salt, and chili flakes. Make a paste.Place the paste, lemon juice, and olive oil in a bowl. Let the bowl sit overnight to develop the flavor..
2. PREPARING THE TZATZIKI SAUCE Grate the English cucumber, and toss with 1/2 teaspoon of kosher salt. Let this sit for 30 minutes. Then, squeeze out the excess liquid.In a large mixing bowl, place the minced garlic cloves, chopped dill, and remaining 1/2 teaspoon of kosher salt.Mix in the cucumber. Stir in the yogurt, and combine thoroughly. Cover tightly, and refrigerate for a couple of hours..
3. PREPARING THE FULLBLOOD WAGYU BEEF KABOBS Add the Fullblood Wagyu beef for kabobs to the bowl (that contains your paste, lemon juice, and olive oil). Toss to coat the beef. Cover the bowl with plastic wrap, and place it in the refrigerator for 2 hours. This allows the beef to marinate. Bring the Fullblood Wagyu beef out of the refrigerator, and let it sit at room temperature for one hour before starting the grill..
4. Heat the grill on high while you thread the beef onto the bamboo skewers (that you soaked in water overnight). Sear the meat on high for 2-3 minutes each side for a medium finish (or longer depending on your preference). Transfer to a plate, and cover the Fullblood Wagyu beef kabobs loosely with foil to keep them warm. Set aside for 5 minutes to rest..
5. FINAL STEPS Place your chilled Tzatziki sauce on a plate, and add a few warm Fullblood Wagyu beef kabobs.If you’d like, pair the dish some freshly baked pita bread.Serve, and enjoy!.

So that's going to wrap this up for this exceptional food moroccan style fullblood wagyu beef kabobs with tzatziki sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini