Recipe of Any-night-of-the-week Baked Kuttu Gujiya in Papaya Rabdi

Baked Kuttu Gujiya in Papaya Rabdi.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, baked kuttu gujiya in papaya rabdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Kuttu Gujiya in Papaya Rabdi is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Baked Kuttu Gujiya in Papaya Rabdi is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Kuttu Gujiya in Papaya Rabdi:

1. {Take 1 cup of buckwheat flour.
2. {Take 1 of grated beetroot.
3. {Prepare 2 tablespoons of sugar.
4. {Prepare 1 of small size ripe grated papaya.
5. {Make ready 1/2 litre of milk.
6. {Prepare 1/2 teaspoon of cardamom powder.

Instructions to make Baked Kuttu Gujiya in Papaya Rabdi:

1. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally..
2. Then add sugar, cardamom powder and mix it nicely and saute it..
3. When gathered Rabdi switch off the flame..
4. Now take Kuttu Flour and make a dough..
5. Then take grated beetroot add 1/2 teaspoon sugar mix it nicely..
6. Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya..
7. In air fryer baked it for 5 minutes on 180 degree centigrade..
8. Then in plate put Gujiya and Rabdi and enjoy it..

So that's going to wrap this up with this special food baked kuttu gujiya in papaya rabdi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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