How to Prepare Quick Sausage And Fennel Risotto

Sausage And Fennel Risotto.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, sausage and fennel risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage And Fennel Risotto is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Sausage And Fennel Risotto is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Fennel Risotto:

1. {Take 1 of fennel.
2. {Prepare 1 of onion.
3. {Get 4 of sausages.
4. {Take of olive oil.
5. {Take 750 ml of stock (I used mushroom).
6. {Get 150 g of arborio rice.
7. {Make ready 1/2 of tspn fennel seeds.
8. {Get of Pepper.
9. {Prepare of Mixed herbs.
10. {Prepare of Parmesan.

Instructions to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown..
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish..
3. Chop the onions and fennel into small cubes. Prepare the stock..
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins..
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time..
6. Continue to add more stock a little at a time once it has been absorbed..
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks..
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish..

So that's going to wrap this up for this special food sausage and fennel risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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