Easiest Way to Make Favorite greens medollie

greens medollie.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, greens medollie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

greens medollie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. greens medollie is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have greens medollie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make greens medollie:

1. {Make ready 5 of tops of carrots.
2. {Make ready 3 of tops of beets.
3. {Prepare 5 of tops of radishes.
4. {Make ready 1 lb of turnip greens.
5. {Make ready 1 lb of mustard greens.
6. {Prepare 1 lb of collard greens.
7. {Get 1 tsp of grains of paradise.
8. {Prepare 1/4 cup of apple cider vinegar.
9. {Get 1/2 cup of packed jaggery.
10. {Get 2 tsp of salt.
11. {Take 1 cup of white wine your choice.
12. {Get 2 liter of water.
13. {Prepare 1 cup of leeks with flowers.

Steps to make greens medollie:

1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems.
2. Add you mustard greens.
3. Add your carrot beet radish tops to bring back to boil add leeks.
4. Add collard greens add salt vinegar and wine cover boil for an hour till tender.

So that is going to wrap this up for this special food greens medollie recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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