Steps to Prepare Award-winning Collards

Collards.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, collards. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Collards is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Collards is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook collards using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Collards:

1. {Get 5 pounds of collard greens.
2. {Get 2-1/2 tablespoons of Pink Himalayan salt.
3. {Prepare 1/3 cup of distilled white vinegar.
4. {Take 1/4 cup of + 2 tablespoon sugar.
5. {Prepare as needed of water.
6. {Get 3 tablespoon of bacon Drippings.
7. {Take 1/4 pound of Bacon.

Steps to make Collards:

1. Look over and wash the leaves. Remove thick stems..
2. Add bacon drippings.
3. In a pot add salt, sugar, 2 cups water and vinegar..
4. Put on to heat. Add bacon and bring to boil.
5. When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster..
6. Stir every 20 minutes don't allow them to clump up.
7. After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total..
8. Add the rest of the seasonings stir well.
9. After 2-1/2 hours I was done. Serve I hope you enjoy!.

So that's going to wrap this up with this special food collards recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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