Steps to Make Super Quick Homemade Mango Risotto

Mango Risotto.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango risotto. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Risotto is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Risotto is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango risotto using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Risotto:

1. {Make ready 1 cup of arborio rice.
2. {Get 1 cup of vegetable stock.
3. {Make ready 1 cup of mango puree.
4. {Get 1 cup of coconut milk.
5. {Prepare 1/4 tsp of salt.
6. {Prepare 1 Tbsp of butter.
7. {Make ready 1 tbsp of olive oil.
8. {Make ready 1 tbsp of parmesan cheese or any available.
9. {Prepare 1 tbsp of rice wine vinegar.

Steps to make Mango Risotto:

1. In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute.
2. Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle.
3. Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree.
4. Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese.
5. I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower.

So that's going to wrap it up for this special food mango risotto recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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