Step-by-Step Guide to Prepare Speedy Tamagoyaki Omelete with Shirasu and Green Onion

Tamagoyaki Omelete with Shirasu and Green Onion.

Tamagoyaki Omelete with Shirasu and Green Onion

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tamagoyaki omelete with shirasu and green onion. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tamagoyaki Omelete with Shirasu and Green Onion is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tamagoyaki Omelete with Shirasu and Green Onion is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tamagoyaki omelete with shirasu and green onion using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tamagoyaki Omelete with Shirasu and Green Onion:

  1. {Take 2 tbsp of Shirasu.
  2. {Get 1 tsp of ♡Sesame Oil.
  3. {Prepare 1/2 tsp of ♡Sake.
  4. {Make ready 1 of swirl ♡Soy sauce.
  5. {Take 2 of Eggs.
  6. {Take 1 tbsp of Sake.
  7. {Take 1 of Green onions or scallions.
  8. {Get 1 of Vegetable oil.

Instructions to make Tamagoyaki Omelete with Shirasu and Green Onion:

  1. Put the shirasu in a heatproof dish, swirl in sesame oil and stir. Microwave for 30 seconds at 700 W..
  2. Add the soy sauce and microwave for 30 seconds..
  3. Beat the eggs and add the sake, green onion and Step 2. Roll the eggs into a tamagoyaki, or make scrambled eggs if you're strapped for time..
  4. I packed this in my lunch box..

So that's going to wrap this up for this special food tamagoyaki omelete with shirasu and green onion recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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